Ayadi Gourmet: Where Syrian Cuisine Meets Global Solidarity in the Heart of Paris

Ayadi Gourmet: Reinventing Fast Dining with Syrian Cuisine and Global Purpose

Nestled in the heart of the Latin Quarter in Paris, Ayadi Gourmet is more than a restaurant—it's a culinary mission. Founded with a powerful goal to blend authentic gastronomy with global solidarity, this innovative Syrian eatery invites diners into a sensorial experience rooted in cultural pride and compassion.

The star of the menu? Fatteh, a beloved Levantine dish served for centuries at festive breakfasts and during Ramadan. Made from toasted pita bread, chickpeas, sesame-infused yogurt, and aromatic dried fruits, the dish is offered in classic, vegetarian, lamb, chicken, or stuffed meat varieties—crafted to honor heritage and awaken the senses.

A Culinary Journey Born from Frustration—and Vision

Ayadi Gourmet began with a simple yet powerful moment: in 2014, a mother and daughter in search of a fast, healthy, and satisfying meal couldn’t find what they needed on a busy Parisian street. From that frustration came a vision—to create restaurants that offer refined, ethical, and accessible meals for a world in motion.

In Arabic, "Ayadi" means "hands"—a symbol of the mutual aid and unity at the core of the brand. The restaurant’s interior reflects this spirit, with artisanal Syrian-inspired design that creates a space where taste, touch, sight, smell, and sound converge in harmony.

Designed for All Generations, At Any Hour

Ayadi offers more than just a sit-down meal. The concept is tailored for modern lifestyles, offering takeaway and fast-casual dining that remains high in quality and flavor. Whether you're a tourist near Notre-Dame or a local on a lunch break, Ayadi delivers a flavorful experience—without compromise.

A Business Model That Gives Back

What sets Ayadi Gourmet apart is its built-in model of solidarity. For every 10 locations opened, the brand commits to launching an 11th location in an underserved neighborhood—a fully nonprofit outlet offering the same quality meals at free or symbolic prices.

By allowing customers to pay what they can—sometimes as little as €1—Ayadi restores dignity through participation. It’s not just a meal; it’s a gesture of inclusion, a step toward empowerment, and a small but powerful way to foster self-worth through shared experience.

OUR PROJECT: A Global Vision for Culinary Solidarity

Under the umbrella of OUR PROJECT, Ayadi aims to export this model to global cities like New York, London, and Riyadh. The goal is to build a worldwide network of gourmet fast-casual restaurants that are financially sustainable while serving as catalysts for social change.

Every dish becomes more than just nourishment—it becomes part of a greater movement. One that views food as a tool for dignity, solidarity, and social healing.

Resilience Through Crisis—and Beyond

Ayadi Gourmet's journey hasn’t been without challenges. The COVID-19 pandemic tested its resilience early on, but the restaurant not only survived—it emerged stronger, with a clearer mission and expanding impact. Now, the focus is on scaling this model globally, creating a footprint of ethical, sensory dining rooted in human connection.

Come for the Flavor, Stay for the Mission

Dining at Ayadi Gourmet is a gourmet experience with a purpose. From the warm service and handmade décor to the unforgettable flavors of Syrian cuisine, every element has been curated with care. And with every bite, diners contribute to a wider mission: helping others through the universal language of food.